Vegan Alfredo sauce you can just pour over your favorite pasta.
Author: Herbivore
Delicious. This basic recipe can be used many different ways. Substitute chicken or beef stock for water, add chili powder, chipotle, horseradish, or fresh...
Author: RACH7H
This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts...
Author: MOMMYD
This is a quick and easy side dish, that my family loves with chicken!
Author: Kathy Rose
Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters....
Author: str0ngwarri0r
Can be served with fettuccine, linguine, or penne.
Author: Jennifer Meakings
This seafood Alfredo is a wonderful creamy dish that is very flavorful and great for any dinner party.
Author: Wendy Dixon
This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make. You can also make it...
Author: distasi
This is a fairly simple recipe I came across years ago. It is divided into two parts, the pesto and an Alfredo sauce, and then the two are mixed together!...
Author: Allrecipes Cook
Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters....
Author: str0ngwarri0r
This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with...
Author: Mommy bakes
This is a quick and easy side dish, that my family loves with chicken!
Author: Kathy Rose
This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts...
Author: MOMMYD
I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish...
Author: mammak
I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert!
Author: STEPHNDON